Thursday, March 14, 2013

Shepherd's Pie

Made this last night and it is absolutely delish and again an easy recipe.  Since I cook for only 2 this recipe is great for another meal during the week or weekend. 

Here's the recipe:

2 cups instant mashed potatoes.  You could make fresh if you wanted.
3/4 lb ground turkey
3/4 cup picante sauce
1/3 cup water
1T ground cumin
1 chopped onion
1 can whole corn - drained
2 tsp sugar
1/8 tsp salt
1 (15 ounce) can kidney beans, drained and rinsed.
1/2 cup shredded cheddar cheese

Prepare mashed potatoes according to package directions; keep warm.



Cook turkey and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble.Stir in picante sauce, water, cumin, sugar, salt, beans and corn.  Bring to a boil.  Reduce heat and simmer until mixture thickens 

 
Remove from heat.  Spoon mashed potatoes over meat mixture and sprinkle with cheese.  Cover
and let stand 2 minutes until cheese melts.  Then place on your plates and viola dinner.  Enjoy. 
 
 
 
 




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