Pork Chops

Okay this is another easy peasy recipe but one of my favorites and great for 2 people.  I prefer to use my cast iron skillet for this one but any pan would work. I serve this with whatever vegetables you prefer.  I used frozen mixed vegetables. 

4 Boneless Pork Chops - pork chops with bones work great also
1 can Cream of Mushroom Soup
1 can Milk
Olive Oil
No Yolk extra wide noodles

Preheat oven @375

Prepare noodles per bag instructions and drain once they're done. 

Brown 4 pork chops in Olive Oil - 5 minutes each side as they will continue to cook in oven.
Remove from pan and place in an oven safe dish.
Mix 1 can of mushroom soup and 1 can of milk in a separate bowl. 
Pour into pan and warm to incorporate all  brown bits on bottom of pan.
Pour over pork chops. 
Cook uncovered in oven for 45 - 60 minutes.

Pour soup & milk mixture over noodles and lay pork chops on top. 

Viola and enjoy. 

And of course all meals taste great with a glass of wine.