Italian Delight Casserole

This is what I cooked last night for dinner.  It was my mom's recipe and the only casserole that my dad would eat.  This makes enough to feed 8 people but because it freezes really well you'll always have something you can pull out and heat up on those nights you don't feel like cooking.  Okay here's the recipe.

1 lb ground beef or round
1 onion
1 green bell pepper
1 can cream corn
1 can diced tomatoes
1 box cooked elbow macaroni - 2 1/2 cups
Olive Oil
Salt & Pepper
Tobasco Sauce
Worcheshire Sauce
1 cup grated cheese
350 oven

Cook your elbow macaroni while cooking everything else, drain and set aside once it's done. 

Chop your onions and bell pepper and saute in olive oil or oil of your choice.  Add meat and brown and stir often. 
Add other ingredients and season with salt & pepper, dash of tobasco sauce & 3 1/2 tsp Worcheshire Sauce.  This is best highly seasoned. 

Mix your elbow macaroni, meat dish and handful of cheese in your casserole dish.  Put cheese on top once everything is mixed. 

Sorry don't know why this one is at this angle.  Can't seem to fix it.  Oh well you get the idea.

Bake at 350 in your oven uncovered and this is what you'll have for dinner. 

I'll work on the pictures.  Enjoy.