Beef Stroganoff

Okay here's my first dinner recipe.  This was so easy and tasted great.  I'll be posting the recipe and pictures and I'll let you know now I'm not a great photographer.  Here's the recipe:

3/4 package (8 ounces) wide egg noodles
1 pound ground beef
1/4 cup chopped onion
2 cups sliced mushrooms
2 TBS flour
Beef broth - I love having this in a box so I can use what I need and put the rest in my fridge. 
1 cup sour cream
Salt & Pepper

Cook egg noodles, drain and set aside.
In large skillet, brown beef and onions and drain.
Add mushrooms, cook 3 minutes or until tender.
Stir in flour.
Add brother, bring to a boil, stirring constantly.
Boil 1 minute.
Remove from heat and whisk in sour cream.
Salt and pepper to taste.
Mix with noodles and viola you have a great dinner. 

I'm also learning to eyeball my ingredients rather than doing an exact measurement. 

Like I said I need to work on my pictures.  This makes enough for 2 meals a week.  I love cooking in my cast iron skillet also.