Roz Yakhnee

Okay this is a Lebanese dish that my mother shared with me and so not sure about the spelling but doesn't matter cause it tastes great....

1 pkg short ribs - optional
1 lb diced stew meat
1 egg plant - peeled & sliced - but can be left out if you're allergic or don't like it.
1 large onion - sliced
1 can green beans
1 pkg okra
1 can tomatoes
Tomato Juice - you want lots of juice to serve over rice
2 tsp cinnamon
Dash of garlic - optional
Salt & Pepper to taste
Rice - you can use white or brown but I think the brown gives it a better flavor. 

Put meat in roaster or baking dish and brown lightly.  Add vegetables and seasoning - then tomato juice and tomatoes.  Cover and cook in medium oven  - 350 - about an hour or longer.

Cook rice.    

When done serve over rice. 

I made a small salad to go with this and of course some bread would be nice also.