Thursday, April 11, 2013

Texas Chili - Frito Pie

This is what I made for dinner last night.  It's Texas Chili and I serve it as Frito Pies.  It was cold outside so this was a perfect warm comfort food.

1 lb ground beef
1 can pinto beans - I had made a pot of beans on Sunday so I used these.
I can diced tomatoes
1 can tomato sauce
Red chili powder or chili flakes
Garlic powder
Cumin
Coriander

Brown meat over medium heat.  Once brown add all of the ingredients, bring to a boil and then turn down to low, cover and let simmer for 30-45 minutes.  Once it's done I put in a bowl fritos, cover with grated cheese, add the chili and cover again with grated cheese.  Can you say yummmmm.





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