Fettuccine Alfredo

This is what was for dinner last night.  I saw Michael Symon make it on The Chew and just had to give it a try.  As good as it turned out it's not a dish you'd make every week cause it's not exactly low in calories.  It's a quick meal as it only takes 30-45 minutes from start to finish. 

1 1/2 lbs Fettuccine
Olive Oil
1 large Shallot - finely minced
1 stick of butter - unsalted
1/3 cup Parsley - chopped, plus more for garnish
1/2 cup Parmesan Cheese - freshly grated, plus more for garnish
1/2 cup Aged Asiago Cheese - freshly grated, plus more for garnish
Salt and Pepper

You can use any combination of cheeses you prefer but the Asiago Cheese has a really good taste.  I had never used it before but will definitely use it in more dishes.

Bring a large pot of salted water to a boil and cook pasta.  Aggressively season the pasta water as part of the water will become part of the sauce.

Place a large saute pan over medium heat and add 2-3 tablespoons of olive oil to the pan.  Add the shallot and cook for 2 to 3 minutes or until just tender.  Add the butter and swirl the pan to melt.  Add the parsley. 

Drain the pasta, reserving about 1/4 cup of the water and add it back to the pasta, add the cheeses and toss to combine, cooking for about 1 minute more.  Taste and adjust seasoning. 

Put on your plate and garnish with more cheese and more parsley and serve immediately. 

This makes enough for 2 - 4 people.