1# Ground Turkey Meat
1/4 - 1/2 chopped Onion
2-3 Cloves of Garlic
1 tsp Red Chili Powder
1 tsp Cumin
Olive Oil
Shredded cheese - I prefer Mozzarella but you can use whichever you prefer.
Taco Shells
I use a deep skillet and drizzle Olive Oil 2-3 times around skillet. Brown your Turkey Meat until no longer red, add diced onion & garlic and cook for about 5 minutes. Next add your red Chili Powder and Cumin and simmer for another 5 minutes. I have my taco shells in a pan and add the taco mix and then sprinkle with cheese. I cook this at 350 for about 15-20 minutes or until the cheese is melted.
You can serve any side dish you want such as rice, vegetables or potato salad. This time I had some brown rice and black beans so I mixed them together and warmed on the stove.
Enjoy!!
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