Here's the recipe:
2 cups instant mashed potatoes. You could make fresh if you wanted.
3/4 lb ground turkey
3/4 cup picante sauce
1/3 cup water
1T ground cumin
1 chopped onion
1 can whole corn - drained
2 tsp sugar
1/8 tsp salt
1 (15 ounce) can kidney beans, drained and rinsed.
1/2 cup shredded cheddar cheese
Prepare mashed potatoes according to package directions; keep warm.
Cook turkey and onion in a large nonstick skillet over medium-high heat until browned, stirring to crumble.Stir in picante sauce, water, cumin, sugar, salt, beans and corn. Bring to a boil. Reduce heat and simmer until mixture thickens
Remove from heat. Spoon mashed potatoes over meat mixture and sprinkle with cheese. Cover
and let stand 2 minutes until cheese melts. Then place on your plates and viola dinner. Enjoy.
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